Experience wood-fired dining in the heart of Nashville's Gulch, where every dish is crafted with local passion.
Ember & Oak Bistro opened in 2019 in the heart of Nashville's Gulch neighborhood. Chef Danielle Park draws on Southern roots and French technique to create dishes that feel familiar and surprising all at once. Our wood-fired grill runs on Tennessee hardwood — you'll smell dinner before you see the menu.
We source vegetables from three family farms within 40 miles and keep a curated wine list with 60 bottles to perfectly complement our fire-kissed menu. Wood-fired everything, sourced within 40 miles.
Learn More →Credentials & Certifications
A warm, atmospheric dining experience featuring our signature open-fire grill.
Learn More →Bring the flavors of Ember & Oak to your home or corporate event.
Learn More →Intimate gatherings and celebrations with customizable farm-to-table menus.
Learn More →Curated drinks and small plates served daily in our cozy lounge.
Learn More →Elevated weekend mornings with wood-fired specialties and craft cocktails.
Learn More →Professional Takeout / Delivery services tailored to your needs.
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We look forward to welcoming you to our table. Please reach out for reservations or event inquiries.